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Featured: The High Antioxidant Purple Tomato

The Purple Tomato is the result of listening to consumers’ unmet needs and applying award winning science to develop beautiful tomatoes with enhanced nutrition and great flavor.

The Purple Tomato from Norfolk Healthy Produce

US Regulatory Path Completed: USDA Sept 2022 & FDA June 2023.  See press release here.

People connecting and enjoying healthy food

Making things better by making better fresh foods.

Norfolk is developing the next generation of innovative vegetables and fruits, to meet the needs of consumers and the environment.

 

We believe in bringing sustainable health to everyone, with appealing foods powered by bioengineering.

In the News

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JUNE 20, 2023

U.S. FOOD & DRUG ADMINISTRATION

FDA consultation completed: Increased levels of anthocyanins in the fruit
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Mar 24, 2023

FORBES

This Company’s GMO Will Help Feed The World, By Being Eaten
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MAY 22, 2023

AGFUNDER

GM tomatoes are coming back, but this time they’re purple, and packed with new health benefits
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JANUARY 18, 2023

EATINGWELL

What Are Purple Tomatoes and Are They Healthy?
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September 28, 2022

FOOD & WINE

USDA Approves Genetically Modified, Antioxidant-Rich Purple Tomato
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SEPTEMBER 17, 2022

CNN

A new, genetically modified purple tomato may hit the grocery market stands
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MARCH 2, 2022

FAST COMPANY

Behold the Purple
Tomato, a New
Designer Super Fruit
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JULY 20, 2021

THE NEW YORK TIMES

Learning to Love GMOs
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SEPTEMBER 6, 2022

US DEPARTMENT OF AGRICULTURE

APHIS Issues First Regulatory Status Review Response: Norfolk Plant Sciences’ Purple Tomato
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